Scrambled egg with tomato — with sliced tomato soup and peeled recipe
The story behind this dish ~: tomatoes: 1. Slow down color spots and delay aging. Lycopene is not only an important natural food colorant in today’s industry, but also a strong antioxidant. Supplement lycopene, resist aging, enhance immune system and reduce the occurrence of diseases. Lycopene can also reduce the degeneration of eye macula and reduce pigmentation. Therefore, tomato has the reputation of “longevity fruit”.
Ingredients
2 tomatoes2 eggs
2 tbsp sugar
Proper amount of salt
1 tbsp soy sauce
4 garlic
Appropriate amount of homemade chicken essence
Directions
Step 1
Prepare ingredients
Step 2
Garlic pressed into mud
Step 3
Half a spoonful of oil is put into the egg after it is scattered. The oil is put in order to make the egg thinner when spreading the egg
Step 4
Break the eggs, cut the tomatoes into pieces and mash the garlic
Step 5
Put the bottom oil in the pot, add 1 / 2 garlic and fry until fragrant
Step 6
Fried eggs
Step 7
Add tomatoes
Step 8
Finally, add soy sauce, sugar, salt and homemade chicken essence in turn
Step 9
Turn off the heat, add 1 / 2 garlic and serve
Step 10
A: Tomato peeling method.
Step 11
Well, after scraping, it's easy to tear it off
Step 12
Peeled tomatoes
Step 13
B: The method of cutting tomatoes without soup.
Step 14
Cut along this edge, there will be no soup
Step 15
Cut it off with a knife
Step 16
See the section, is it very flat
Step 17
Cut it
Step 18
Good