Scrambled egg with tomato
A very delicious meal
Ingredients
3 tomatoes2 eggs
5 g oil
2 g salt
3 G oyster sauce
3 G ginger
Directions
Step 1
Preparation of materials
Step 2
Cut tomatoes into pieces and cut into ginger
Step 3
Knock the eggs into the bowl
Step 4
Add salt and stir into egg liquid
Step 5
Heat the pan with oil
Step 6
Pour in the egg liquid and stir fry quickly
Step 7
Stir fry until the eggs are cooked
Step 8
Put out the eggs
Step 9
Heat the pan with oil and saute the minced ginger
Step 10
Add tomatoes and water. Cook for about 3 minutes
Step 11
Season with salt and oyster sauce
Step 12
Add the eggs and stir fry until they are even