Scrambled egg with tomato, also known as scrambled egg with tomato, is an ordinary popular dish in many people’s families. The cooking method is simple and easy to learn, and the nutrition collocation is reasonable. Bright color, pleasant taste, refreshing and appetizing, deeply loved by the public. It is rich in nutritional value, has the characteristics of complementary nutrients and has the function of bodybuilding and anti-aging. At the same time, tomatoes should be avoided with pomegranates, crabs, popsicles, sweet potatoes, Baijiu, pig liver, fish and other foods.

Ingredients

Right amount of eggs
Appropriate amount of Tomato
10ml edible oil
3 G chicken essence
5g sugar
3 g salt

Directions

Step 1
Stir fry eggs in hot oil

Step 2
Stir fry tomatoes in hot oil, add sugar and salt to make juice

Step 3
Add scrambled eggs, add seasoning and stir fry evenly

Step 4
Can be out of the pot