I like scrambled eggs with tomatoes


1 tomato
2 eggs
2 shallots


Step 1
Cut the tomatoes into DIN, egg into the bowl, stir in the proper amount of salt, beat evenly, and cut the chive.

Step 2
Heat the oil and pour in the egg liquid;

Step 3
Stir fry quickly until the egg solidifies and set aside;

Step 4
Start the pot again, pour in an appropriate amount of edible oil, heat the oil and pour in diced tomato;

Step 5
Stir fry until tomato juice comes out, pour in eggs and stir fry evenly;

Step 6
Add an appropriate amount of salt, and then pour an appropriate amount of water along the edge of the pot;

Step 7
Bring to a boil over high heat, stir well and sprinkle with scallions to get out of the pot;