Today, I’ll cook with tomatoes. Scrambled eggs with tomatoes is a simple home-made dish, but can you really make a delicious taste? The method is really important. The heat of tomato frying is too important, and the seasoning doesn’t need to be too complex. As long as it is matched well, it can fry a delicious taste.


Five tomatoes
3 eggs
Proper oil
1 tablespoon soy sauce
A little salt
A little onion and ginger
1 tablespoon sugar


Step 1
Clean the tomatoes, remove the bottom part, and then cut them into small pieces. Whether to remove the skin of the tomatoes can be completely based on personal preferences. If there are children at home, it is best to remove the skin of the tomatoes, which can prevent the tomato skin from sticking to the throat. On the contrary, there is no need to remove the skin,

Step 2
Beat the eggs with a little salt and set aside,

Step 3
Put an appropriate amount of edible oil into the frying pan. Because it is scrambled eggs, it should be a little more. Only in this way can the scrambled eggs be fluffy and elastic. After the eggs are fried and formed, take them out for standby,

Step 4
Tomatoes must be fried for a long time to make them sticky. This dish is delicious, so don't pursue the shape of this dish, but pay attention to its taste. When frying, you can press it slightly with a shovel, so it will fry faster,

Step 5
Another pot, this time the amount of oil can be a little less. After the onion and ginger are fragrant, pour the tomatoes in and stir fry. Add 1 tablespoon of soy sauce, one is to freshen up, the other is to add color

Step 6
Finally, put in the formed egg and add sugar and salt to season out of the pot.