Scrambled egg with tomato, also known as scrambled egg with tomato, is an ordinary domestic dish. The cooking method is simple and easy to learn, and the nutrition collocation is reasonable. Bright color, pleasant taste, refreshing and appetizing


A tomato
Three eggs
Proper amount of salt
Proper cooking wine
Right amount of onion


Step 1
Prepare tomatoes and three eggs

Step 2
Wash the tomatoes, remove the stalks, cut them into orange petals, and keep them uniform in size according to your preferences

Step 3
Beat the eggs into egg liquid, add an appropriate amount of salt and cooking wine, mix well, heat the oil in a hot pot, pour in the egg liquid, push it into shape, and put it out for standby

Step 4
Heat oil in a hot pot, stir fry tomatoes over high heat, add a little water and bring to a boil

Step 5
Cook the tomato juice, season with salt and sugar, and remove the tomato skin

Step 6
Add eggs, stir fry evenly, hang the eggs with soup, and season with chicken essence