The combination of tomatoes and eggs has always been popular. Scrambled eggs with tomatoes, tomato and egg soup, tomato and egg noodles with stewed noodles, and even the last squeeze of egg rice is thick tomato sauce. This dish is not only beautiful in color, but also nutritious and delicious. After the dispute over the sweetness and saltiness of soybean milk, bean curd and zongzi, there was a debate over whether to put sugar or soy sauce in scrambled eggs with tomatoes. I am from Northeast China, and the food is sweet and acceptable, because many dishes in Northeast China are sour and sweet, but it is true that they are not sweet. If you put a little sugar and soy sauce, the taste will be wonderful.


2 tomatoes
3 eggs
1 teaspoon salt
1 tablespoon sugar
Appropriate amount of edible oil
1 tablespoon raw soy sauce
Appropriate amount of green onion


Step 1
It's a personal habit to prepare two tomatoes, wash them and scald them with boiling water

Step 2
Three eggs

Step 3
Break up the eggs and add a spoonful of boiled water to the egg liquid. The eggs are more tender

Step 4
Scald the peeled tomatoes and cut them into pieces

Step 5
Fry eggs in oil

Step 6
Put it out for standby

Step 7
Cut scallion

Step 8
Put oil in the pot and saute scallions

Step 9
Add tomatoes and stir fry

Step 10
A little sugar. It's used to improve the taste. It won't be very sweet

Step 11
A little soy sauce is also used to improve the taste. It's almost the amount of two spoons of Sugar Spoon just now. It's very small.

Step 12
Season with salt

Step 13
Stir fry to make juice

Step 14
Put the eggs and wrap them with tomato juice

Step 15
Out of the pot, give me a bowl of rice