Scrambled egg with tomato
The combination of tomatoes and eggs has always been popular. Scrambled eggs with tomatoes, tomato and egg soup, tomato and egg noodles with stewed noodles, and even the last squeeze of egg rice is thick tomato sauce. This dish is not only beautiful in color, but also nutritious and delicious. After the dispute over the sweetness and saltiness of soybean milk, bean curd and zongzi, there was a debate over whether to put sugar or soy sauce in scrambled eggs with tomatoes. I am from Northeast China, and the food is sweet and acceptable, because many dishes in Northeast China are sour and sweet, but it is true that they are not sweet. If you put a little sugar and soy sauce, the taste will be wonderful.
1 teaspoon salt
1 tablespoon sugar
Appropriate amount of edible oil
1 tablespoon raw soy sauce
Appropriate amount of green onion