Shrimp sauce is fried with eggs. It’s really fresh and fresh. One plate is not enough to eat each time.


2 eggs
1 tablespoon shrimp paste
A little white pepper
Appropriate amount of colored pepper
5 cloves garlic


Step 1
Cut the pepper into small pieces

Step 2
Minced garlic

Step 3
Put the beaten egg liquid into the hot oil and fry it into egg pieces

Step 4
Add minced garlic sauce and stir well

Step 5
Add chopped garlic and stir well

Step 6
Then pour in colored pepper pieces and starch water and stir fry well to "lejiake shrimp paste, good shrimp taste, it is more refreshing to cook with it"