Fried egg with garlic is a very homely dish. It is not only nutritious, simple to operate, but also delicious.


1 handful of garlic
3 eggs
Appropriate amount of salad oil
1 tablespoon salt


Step 1
Clean the garlic and eggs

Step 2
Remove the garlic head and root, and cut it into sections about 3cm long

Step 3
Beat the eggs with a little salt

Step 4
Put oil in the pot and fry the eggs for standby (those who like to eat tender eggs can fry until 70-80. Mohists like to eat older eggs, so they fry them for a long time)

Step 5
In another pot, heat the oil and fry the garlic until cooked. Season with salt

Step 6
Mix the eggs fried in advance into the garlic yellow and stir fry them twice to get out of the pot (there is no salt when the eggs are broken, so there is no need to put any more here)