Garlic yellow is a seasonal vegetable in winter. It tastes delicious. This fried egg with garlic yellow is easy to make and can be made in 5 minutes. It often appears on my table


100g garlic yellow
3 eggs
1 tablespoon raw soy sauce
Proper amount of salt


Step 1
Prepare the main ingredients, garlic yellow, remove the old leaves and clean them.

Step 2
Cut the garlic into 4cm sections, beat the eggs into a bowl and stir them up

Step 3
Heat the oil in a hot pot, pour in the egg liquid and stir fry.

Step 4
Stir fry the egg until it is not completely solidified. When there is still a small amount of liquid, push it aside, add garlic and stir fry for about 1 minute. Add raw soy sauce and an appropriate amount of salt and stir well to turn off the fire.

Step 5
This Kwai Chi dish is ready.