To eat this dish, one kilogram is equivalent to four times the tomato. People who know the goods rush to buy it. Cabbage and eggs are nutritious. Cabbage is rich in vitamins and eggs contain a lot of protein and energy. Eating them together can effectively supplement the needs of the human body. It is a good match. Often eat cabbage in summer, which can prevent heatstroke, relieve fever, cool blood and detoxify. The protein content of the tender stem is 4 times higher than that of the same amount of tomatoes, the calcium content is more than 12 times higher than that of tomatoes, and contains more carotene. A long time can budge a few minutes, even if the fast food is lazy, and there is a lot of delicious food. It’s delicious and good. Buddies, it’s too hot to eat in Kwai Chai for a long time in the kitchen.

Ingredients

3 eggs
400g cabbage
2 green and red peppers
Appropriate amount of vegetable oil
salt

Directions

Step 1
Ingredients: 200g cabbage sticks, 3 native eggs

Step 2
Remove the leaves from the cabbage, wash and drain the water with the stick and cut the small Ding Ding. It's best to use the tender one. You can cut off the old part of the stick, wash and cut the small Ding with red pepper

Step 3
Break up the eggs and stir them evenly. Add more eggs, so you can wrap the diced cabbage. It's delicious

Step 4
Stir diced cabbage and red pepper with egg mixture

Step 5
Stir diced cabbage and red pepper with egg mixture

Step 6
Cool the oil in a hot pot and heat the oil to 70% of the cabbage egg liquid.

Step 7
Fry the eggs slightly until they are set and quickly scatter them with chopsticks.

Step 8
Combine the egg with the cabbage and diced pepper, form a diced shape, and then take it out of the pot with a spatula