There are many ways to eat asparagus, which is also classic for scrambled eggs. I have a habit. The asparagus I buy home is directly divided into two parts. The root is peeled for cooking, and a little is blanched or made into thick soup or fried. One thing can be used for many purposes and is not wasted at all. Of course, it’s also beautiful to fry eggs with slightly tender ones. There are always some people who have no feelings for eggs and don’t like to eat whatever they do. Our egg dishes serve those who like eggs. A fresh dish, meimeida.

Ingredients

2 eggs
150g asparagus
1 slice Bacon
Proper amount of salt
Appropriate amount of edible oil

Directions

Step 1
Prepare all materials

Step 2
Peel the root of asparagus, slice it obliquely, scatter the eggs and chop the bacon

Step 3
Heat the wok with oil and lay eggs. Stir fry the powder out of the pot

Step 4
Stir fry asparagus slices with remaining oil

Step 5
Return the eggs to the pot, stir fry and season

Step 6
Just take out the pot