There are many ways to eat asparagus, which is also classic for scrambled eggs. I have a habit. The asparagus I buy home is directly divided into two parts. The root is peeled for cooking, and a little is blanched or made into thick soup or fried. One thing can be used for many purposes and is not wasted at all. Of course, it’s also beautiful to fry eggs with slightly tender ones. There are always some people who have no feelings for eggs and don’t like to eat whatever they do. Our egg dishes serve those who like eggs. A fresh dish, meimeida.
1 slice Bacon
Proper amount of salt
Appropriate amount of edible oil