Scotch eggs


6 eggs
Proper amount of bread bran
100g meat filling
30g onion
Appropriate amount of starch
3 g salt
2G pepper powder


Step 1
Put the meat stuffing into the seasoning and stir well

Step 2
Stir the meat stuffing vigorously

Step 3
Wrap the meat stuffing on the egg

Step 4
Wrap in bread bran

Step 5
Deep fry in hot oil for 3 minutes