Among the seafood, scallops taste very delicious and have a variety of cooking methods. They are deeply loved by the public. Scallop not only tastes delicious, but also has very high nutritional value. It can strengthen the spleen and stomach, nourish the face and protect the skin. It is especially suitable for people with high cholesterol and hyperlipidemia. But scallops are cold in nature. People with deficiency of spleen and stomach should eat carefully. How can people with deficiency of spleen and stomach eat scallops without worrying about discomfort? The best cooking method is to cook with warm garlic.


6 scallops
50g minced garlic
50g white powder silk
2 tablespoons raw soy sauce
3 g salt
3 G scallion foam


Step 1
The chilled scallops bought from the seafood supermarket are thawed in clear water. After complete thawing, separate the scallop meat from the scallop shell, remove the black intestines, and scrub the scallop meat in salt water for several times. This function is to clean up the fine sand in the scallop meat. Brush the scallops inside and outside so that the processed scallops will not have sand to affect the taste. Soak the white powder silk in warm water, smooth it neatly, twist it up and put it in the fan shell.

Step 2
Peel off the garlic head and chop it into fine minced garlic.

Step 3
Pour edible oil twice as much as usual into the pot, heat it, put minced garlic into the oil pot, and fry over medium heat until golden yellow.

Step 4
Pour in two tablespoons of raw soy sauce and salt. At this time, you need to turn down the fire and stir fry evenly. It's easy to burn minced garlic with high fire.

Step 5
After the minced garlic is fried, turn off the heat.

Step 6
Spread the fried minced garlic evenly on each scallop vermicelli, and then put it neatly in the steamer.

Step 7
Add an appropriate amount of water to the steamer and bring it to a boil over high heat. Put the steamer drawer on the steamer and steam over high heat for eight minutes, then you can turn off the fire.

Step 8
Take out the scallops from the steamer and sprinkle with Scallion foam. The scallops with minced garlic are ready.