Kwai chowhound cannot do without seafood. Although it is closed now, seafood is expensive and few, but it can’t stop eating the food. Today, we share a simple and quick knife, which is very delicious and nutritious.


500g razor clam
1 tablespoon oyster sauce
3 tablespoons rice vinegar
1 ginger
1 shallot
Three millet peppers
1 Hangzhou pepper
1 coriander
1 tablespoon sesame oil
1 tablespoon cooking wine
1 tablespoon delicious soy sauce
Proper amount of salt


Step 1
First, prepare all the ingredients.

Step 2
Cut the ginger, millet and Hangzhou pepper into circles, cut the coriander into pieces and put it into a bowl.

Step 3
Add rice vinegar first.

Step 4
Add oyster sauce.

Step 5
Add delicious soy sauce.

Step 6
Finally, add sesame oil.

Step 7
Mix all the spices and mix well. Dip in the juice and you'll be ready.

Step 8
Soak the razor clam in light salt water, spit sand, and rinse it repeatedly with tap water.

Step 9
Pour an appropriate amount of water into the pot, put the cleaned razor clam, and first put the sliced shallots and ginger.

Step 10
Add a spoonful of salt.

Step 11
Add cooking wine to remove fishiness and freshen.

Step 12
After the fire boils, you can turn off the fire when you see the razor clam open.

Step 13
Just put the cooked razor clam on the plate and dip it in the juice. Hee hee, see if you're greedy.