Kwai chowhound cannot do without seafood. Although it is closed now, seafood is expensive and few, but it can’t stop eating the food. Today, we share a simple and quick knife, which is very delicious and nutritious.
500g razor clam
1 tablespoon oyster sauce
3 tablespoons rice vinegar
Three millet peppers
1 Hangzhou pepper
1 tablespoon sesame oil
1 tablespoon cooking wine
1 tablespoon delicious soy sauce
Proper amount of salt
Step 1First, prepare all the ingredients.
Step 2Cut the ginger, millet and Hangzhou pepper into circles, cut the coriander into pieces and put it into a bowl.
Step 3Add rice vinegar first.
Step 4Add oyster sauce.
Step 5Add delicious soy sauce.
Step 6Finally, add sesame oil.
Step 7Mix all the spices and mix well. Dip in the juice and you'll be ready.
Step 8Soak the razor clam in light salt water, spit sand, and rinse it repeatedly with tap water.
Step 9Pour an appropriate amount of water into the pot, put the cleaned razor clam, and first put the sliced shallots and ginger.
Step 10Add a spoonful of salt.
Step 11Add cooking wine to remove fishiness and freshen.
Step 12After the fire boils, you can turn off the fire when you see the razor clam open.
Step 13Just put the cooked razor clam on the plate and dip it in the juice. Hee hee, see if you're greedy.