Sauteed Vermicelli with Spicy Minced Pork


Longkou Vermicelli
Minced meat
Bean paste
Spicy millet
Old fashioned
chopped green onion
Sesame oil


Step 1
3 Longkou vermicelli with blisters.

Step 2
Heat the oil in the pan, add a spoonful of bean paste and stir fry out the red oil.

Step 3
Pour in ginger, garlic, millet, minced meat, stir fry until fragrant.

Step 4
Pour in the vermicelli, soy sauce, soy sauce, stir fry a few times.

Step 5
After the vermicelli is cooked thoroughly, pour in appropriate amount of scallion and sesame oil, and stir well.