Ants on the tree, that is, stir fried minced meat with vermicelli. It’s relatively simple to make. It’s mainly the seasoning of minced meat and stir fried with soaked vermicelli. It can be cooked or eaten alone.


150g pork
200g mung bean vermicelli
50g peanut oil
3 g salt
2 tbsp bean paste
10 g ginger
10g minced garlic
50g green vegetables
1 bowl of water
15g red pepper


Step 1
Original picture of food materials

Step 2
Pork, vegetables, ginger, garlic, red pepper were treated well

Step 3
The fans are softened with water in advance

Step 4
Heat the oil in the pan, add shredded ginger and minced garlic, stir fry until cooked

Step 5
Add the bean paste and salt and stir well

Step 6
Then add the chicken powder and stir well

Step 7
Add water and red pepper

Step 8
Put in the soft fans

Step 9
Bring to a boil over medium heat, turn to low heat and cook until the water is dry. Add the green vegetables and stir fry until it is unripe