It’s a home-made dish you must order every time you go to a hotel


100g fans
Minced meat 50g
Right amount of green pepper
Onion, ginger and garlic
Pixian bean paste 15g
A little cooking wine
Old style 8g
Sugar 10g
Proper amount of oil
Appropriate amount of salt


Step 1
1. Soften wool powder with water in advance

Step 2
2. Medium heat, add oil into the pot

Step 3
3. Stir in onion, ginger and garlic

Step 4
4. Add minced meat and stir fry

Step 5
5. Add diced green pepper

Step 6
6. Add the bean paste, soy sauce and cooking wine and stir well

Step 7
7. Add the soaked vermicelli, add the right amount of hot water and cook a little

Step 8
8. Add salt and sugar for seasoning, and take the sauce out of the pot