Ants on the tree, vermicelli and the smell of minced meat and Lentinus edodes, make people appetizing, children also like to eat, I advocate healthy food culture, so the seasoning of this dish is relatively simple, but the taste is good

Ingredients

250 grams of pork
100g vermicelli
10g Lentinus edodes (dry)
A little raw
A little salt
Proper amount of peanut oil
A little old-fashioned

Directions

Step 1
Soak the vermicelli in the water

Step 2
Take out the vermicelli and drain it

Step 3
Soak and dice mushrooms in advance

Step 4
Mince the meat as much as possible

Step 5
Put a little oil in the pot and put in the minced meat

Step 6
Stir fry a few times, add some soy sauce, add diced mushrooms, put a little salt

Step 7
Stir fry the vermicelli quickly after cooking, add some water to prevent sticking

Step 8
Add a little water

Step 9
Add some salt, soy sauce, soy sauce

Step 10
Add water again after seasoning

Step 11
Cover and simmer until the juice is collected

Step 12
It's out of the pot