I like the feeling that fans are wrapped in minced meat.


A handful of fans
100g pork
1 fresh green pepper
1 fresh red pepper
1 chive
Moderate amount of ginger
Three cloved garlic
1 teaspoon bean paste
1 teaspoon of soy sauce
1 teaspoon of soy sauce


Step 1
Put proper amount of water in the pot, bring the water to a boil, put in the vermicelli, cook until 8, mature and remove (the vermicelli should be boiled for about 2 minutes and then softened)

Step 2
The cooked vermicelli can be soaked in cold water to ensure the strength of vermicelli and reduce the probability of paste

Step 3
Chop lean meat into minced meat, add minced garlic and ginger, mix well, add soy sauce and marinate

Step 4
Cut green onion, green pepper and red pepper into sections and set aside

Step 5
Put proper amount of oil in the pot, add marinated minced meat and stir fry

Step 6
Stir fry minced meat to change color, add scallion, pepper and bean paste to stir fry the flavor. After the minced meat is cooked, add the soaked vermicelli, salt and soy sauce, stir fry quickly until the vermicelli is slightly burnt, sprinkle with scallion and then out of the pot.