The ant tree made by ourselves tastes a little spicy

Ingredients

500g pork
50g sweet potato vermicelli
2 slices of ginger
1 green onion
3 slices of garlic
3 dried peppers

Directions

Step 1
First of all, let's get all the materials ready.

Step 2
Cut the pork into minced meat, then put cooking wine and soy sauce in it and marinate for 5-10 minutes

Step 3
After boiling, the noodles soften. Use scissors to cut them. They don't need to be too broken. Maybe it's OK. (in this way, it won't be too troublesome for the uncut noodles to be broken with a spatula after they are put into the pot. It saves time.)

Step 4
When all the ingredients are ready, fire and pour in the salad oil

Step 5
When the oil temperature comes up, pour the ginger and garlic into the pot and stir fry

Step 6
Then pour in all the minced meat. When the minced meat changes color a little, put all the vermicelli into the pot and start stir frying. Then pour in a little boiling water, about the amount of coke (aluminum can, not plastic), and then start to add soy sauce, salt and stir frying. After about 3 minutes, break the dried pepper and add the green onion

Step 7
When there is almost no water in the pot, it means it is OK. Turn off the fire and fill the plate