Monday to work very boring, nothing to eat this to eat that, come back at night to see fans at home, do this ant tree


Right amount of fans
A small amount of pork
Three or four garlic
Appropriate amount of shallot
Moderate salt
A small amount of chicken essence
A little old godmother


Step 1
Cut the vermicelli short, soften them with cold water, and then soak them in hot water

Step 2
Cut the leaves of shallot into small segments

Step 3
After pressing, peel and chop the garlic into minced garlic

Step 4
Minced pork. This is the diced meat I cut before. It's packed in the refrigerator in the fresh-keeping bag. It's convenient to take it out when I use it

Step 5
Because it's the first time, I'm flustered, I didn't have time to take a picture, put oil in the pot, put minced meat and garlic first, stir fry chili noodles, put a little soy sauce, put hot and soft vermicelli after the meat is almost cooked, add a little soy sauce, salt, chicken essence, a small amount of water for many times, stir well and then put shallot, add some old Ganma [Yiya] to get out of the pot