I haven’t eaten tofu for a long time. Today, I saw a tofu seller and bought a piece without hesitation. This piece of tofu is edge, not too square, but the taste is not bad


400g tofu
30g pork stuffing
40g Pixian Douban
5g sweet flour paste
5g sugar
5g yellow rice wine
1 teaspoon starch
30g oil


Step 1
Cut tofu into pieces

Step 2
Add oil in the pan and fry tofu

Step 3
Fry golden yellow on both sides and set aside.

Step 4
Pan fried bean curd remaining base oil, stir fried minced meat

Step 5
When the minced meat changes color, add Pixian Douban to stir up red oil, add sweet flour sauce, cooking wine and sugar

Step 6
Add water and bring to a boil

Step 7
Add tofu

Step 8
Prepare water and starch

Step 9
Simmer for about 12 minutes, thicken with water and starch, and collect the juice over high heat