Pine kernel corn is a traditional famous dish in Northeast China. It is very representative in Northeast cuisine. After all, pine nuts and corn are specialties of Northeast China. Corn is rich in calcium, lecithin, vitamin E and other nutrients. These substances can reduce cholesterol, prevent cell aging and slow down the degradation of brain function.


250g corn (fresh)
80g pine nuts
30 ml vegetable oil
1 tablespoon sugar
3 g salt
Half a carrot
Half bowl of water starch


Step 1
Corn kernels (I bought quick-frozen) carrots and pine nuts (peeled)

Step 2
Oil heating

Step 3
Stir fry the carrot and corn kernels and add salt and sugar

Step 4
Stir fry for about 5 minutes and thicken

Step 5
Pour pine nuts out of the pot