It’s been cloudy and rainy recently. The whole person feels wet and decides to make a fried mutton with scallions to dispel the moisture in the lower body. I hope you don’t get angry~


300g mutton
1 green onion
2 green peppers
5 red peppers
4 cloves garlic
1 teaspoon salt
1 tbsp cooking wine
1 tbsp soy sauce
A little sugar
Proper amount of pepper
Proper amount of ginger


Step 1
Wash and freeze the fresh mutton, cut it into thin slices, add cooking wine, salt, pepper, soy sauce, sugar, onion and ginger, mix well and marinate for 20 minutes;

Step 2
During the curing period, cut the green onion into sections, slice the ginger and garlic, and cut the green and red pepper into sections for standby;

Step 3
Add oil into the hot pot, add mutton and stir fry. During this period, cook cooking wine to remove the smell of mutton, stir fry for about one minute, wait for it to change color, then add oil to the pot, pour onion, garlic and pepper, stir fry for 2 minutes until the smell comes out, add mutton and stir fry evenly;

Step 4
Finally, add an appropriate amount of salt, raw soy sauce and sugar, stir fry evenly, turn off the fire and plate when the scallion becomes soft;

Step 5
Eat while it's hot~