“Little cold eats mutton and big cold eats Radish”. Little cold is the coldest time of the year, and mutton is also a popular traditional food in the solar term of little cold. Mutton is the most cost-effective warm food, which can not only keep out the wind and cold, but also supplement the body.


200g mutton
1 green onion
1 tablespoon salad oil
1 tsp cooking wine
1 tablespoon soy sauce
1 tsp salt
1 tsp white pepper


Step 1
Scallion cutting hob block

Step 2
Heat the oil pan and feed mutton slices

Step 3
Flavored wine

Step 4
Add soy sauce

Step 5
Stir fry until discolored, add white pepper

Step 6
Stir fry evenly and put the scallions

Step 7
Stir well and add salt

Step 8
Stir fry until cooked