Mutton is very fresh, but some people say mutton is mutton. In fact, I think it tastes like this. If it’s Pickled mutton with onion, ginger and cooking wine, it’s better not to eat it.

Ingredients

200g mutton
Half root scallion
15g vegetable oil
3 g salt
8g raw extract

Directions

Step 1
Soak mutton slices in water to remove blood
Step 2
Dry the water and put it on the plate
Step 3
Sliced scallion
Step 4
Then cut the wider wire
Step 5
Put a little oil in the pot
Step 6
Add mutton and stir fry
Step 7
Stir fry until medium rare
Step 8
Season with salt and soy sauce
Step 9
Put shredded green onion and continue to fry. When it is cooked, it can be out of the pot
Step 10
Start, it's fresh