When it comes to mutton, you will think of fried mutton with scallions, because mutton and scallions are a perfect match and are a natural pair. Eating in winter can warm the stomach, expel cold, dredge meridians, activate blood circulation and remove blood stasis, and scallions can also effectively remove the smell of mutton

Ingredients

200g mutton (fat and lean)
1 green onion
10g shredded ginger
40g raw soy sauce
2G cooking wine
1g pepper
1g salt
10g edible oil
5g corn starch

Directions

Step 1
Cut the mutton into thin slices
Step 2
Cut the scallion white and scallion core separately, and then cut some shredded ginger
Step 3
Add an appropriate amount of pepper to mutton (remove fishy smell and smell)
Step 4
Pour in raw soy sauce
Step 5
Add 5g corn starch
Step 6
Grasp well and marinate for 5 minutes
Step 7
Heat the pot, put some oil, add scallion, stir fry and remove
Step 8
Stir fry shredded ginger with cold oil in a hot pot
Step 9
Stir out the ginger flavor, immediately put it into the mutton slices and stir fry
Step 10
Just fry it and change color
Step 11
Pour in a little cooking wine and stir fry evenly
Step 12
Add scallion and stir fry evenly
Step 13
Pour in the onion core and stir fry
Step 14
Add a little salt and stir well out of the pot