The simpler the home cooking, the more delicious it is.


400g mutton slices
1 green onion
1 teaspoon salt
Appropriate amount of cumin powder
1 ginger
1 garlic
Appropriate amount of edible oil


Step 1
Main materials are ready.

Step 2
Wash the scallions, slice them with an oblique knife, peel and shred the ginger, and cut the garlic;

Step 3
Blanch mutton slices in boiling water until they are eight mature and remove;

Step 4
Heat the oil in the pot, add onion, ginger and garlic, and saute until fragrant;

Step 5
Then blanch the mutton slices and stir fry them;

Step 6
Then add salt to taste, add an appropriate amount of cumin powder and stir well;

Step 7
Then stir fry for 1 minute.