Compared with pork and beef, mutton has low fat and high protein, and is rich in trace elements. Green onion is a perfect match for mutton


300g mutton leg
2 shallots
3 tablespoons raw soy sauce
1 tablespoon oyster sauce
2 tablespoons sugar
1 tablespoon vinegar
4 shredded ginger
1 tablespoon cooking wine
1 tsp black pepper
1 tablespoon starch


Step 1
Cut the mutton leg into thin slices as possible, otherwise it is slightly thicker than the mutton roll. Wash it with cold water in advance, soak it, and drain it for use after the blood comes out for about an hour

Step 2
Add cooking wine, pepper and starch, stir and marinate

Step 3
Two green onions

Step 4
Sliced scallion

Step 5
Make a bowl of juice, soy sauce, oyster sauce, sugar and vinegar in advance. Stir well. Vinegar is for removing the smell of mutton and sugar is for freshness

Step 6
Heat oil in the pot, add shredded ginger, stir fry scallion slices, and stir fry scallions layer by layer

Step 7
Add the cured mutton and stir fry quickly over high fire. Pay attention to the discoloration. The mutton is easy to fry

Step 8
Pour in a bowl of juice

Step 9
Stir well and bring out the pot without delay

Step 10
The super delicious fried mutton with scallions comes out of the pot. The mutton is fresh and delicious. One chopstick, one piece of mutton and one piece of scallion are delicious