Share Read on Mobile Enter Reading Mode Sauteed Sliced Lamb with Scallion Posted on 01/15/2022 Views: 125 mutton Chinese Recipes It’s winter. It’s the season to eat mutton. It’s delicious with scallions. Ingredients 200g mutton30g scallion1 pepper3 ginger slices3 g salt15g cooking wine Directions Step 1Blanch mutton and add wine to remove the smell.Step 2section.Step 3Cut the scallions into sections.Step 4Stir fried chili and ginger.Step 5Stir fry with scallions.Step 6Add mutton and stir fry.Step 7Add cooking wine and salt and stir fry. After the cooking wine evaporates, it can be out of the pot.