It’s winter. It’s the season to eat mutton. It’s delicious with scallions.


200g mutton
30g scallion
1 pepper
3 ginger slices
3 g salt
15g cooking wine


Step 1
Blanch mutton and add wine to remove the smell.

Step 2

Step 3
Cut the scallions into sections.

Step 4
Stir fried chili and ginger.

Step 5
Stir fry with scallions.

Step 6
Add mutton and stir fry.

Step 7
Add cooking wine and salt and stir fry. After the cooking wine evaporates, it can be out of the pot.