Autumn is coming, and all kinds of eating methods of mutton have become essential on the table, so I tried to make this dish. It tastes good, clean and affordable.


Half catty mutton slices
A green onion
A little cooking wine
Proper amount of ginger and garlic
A little salt
A little raw


Step 1
Half a catty of mutton slices, thaw in advance, and pour a small amount of cooking wine to remove the smell of mutton.

Step 2
Cut the scallions into sections and add some ginger and garlic.

Step 3
With a little more oil, heat up and stir fry mutton slices first.

Step 4
Add onion, ginger and garlic, and pour in appropriate cooking wine and soy sauce.

Step 5
Stir fry evenly and sprinkle a little salt to get out of the pot.