Sauteed Sliced Lamb with Scallion

This dish is easy to cook and delicious. It takes a short time. At present, the wine and dishes are very good.

Directions

Step 1

Prepare the required ingredients

Step 2

Use a knife to cut the green onion from the middle, peel off the green onion heart, and cut the green onion white and green onion heart separately

Step 3

Cut scallion into strips, green scallion heart into pieces, ginger and garlic into small pieces. Mix the raw soy sauce, sugar and starch in a small bowl and set aside. (there is salt in the raw soy sauce. If you feel it is not salty enough, you can add some more salt before the dish comes out of the pot)

Step 4

Put oil in the pot. When the oil is hot, stir fry ginger and garlic slices first, and then stir fry scallion white quickly. Put it out for standby

Step 5

Put oil in the pot, heat the oil, put mutton slices and stir fry

Step 6

After the mutton changes color, add chopped green onion and seasoning, stir fry twice, then pour in the fried green onion, add an appropriate amount of black pepper and cumin powder, and then stir fry twice to get out of the pot