Sauteed Sliced Lamb with Scallion
This dish is easy to cook and delicious. It takes a short time. At present, the wine and dishes are very good.
Ingredients
300g mutton slices2 shallots
1 small piece of ginger
5 cloves garlic
Proper oil
1 tablespoon raw soy sauce
1 tablespoon sugar
1 tsp starch
Appropriate amount of black pepper
1 tsp cumin powder
Directions
Step 1
Prepare the required ingredients
Step 2
Use a knife to cut the green onion from the middle, peel off the green onion heart, and cut the green onion white and green onion heart separately
Step 3
Cut scallion into strips, green scallion heart into pieces, ginger and garlic into small pieces. Mix the raw soy sauce, sugar and starch in a small bowl and set aside. (there is salt in the raw soy sauce. If you feel it is not salty enough, you can add some more salt before the dish comes out of the pot)
Step 4
Put oil in the pot. When the oil is hot, stir fry ginger and garlic slices first, and then stir fry scallion white quickly. Put it out for standby
Step 5
Put oil in the pot, heat the oil, put mutton slices and stir fry
Step 6
After the mutton changes color, add chopped green onion and seasoning, stir fry twice, then pour in the fried green onion, add an appropriate amount of black pepper and cumin powder, and then stir fry twice to get out of the pot