Green onion is the main condiment in our daily life. It is often used as a side dish. In fact, green onion has high medicinal value. The spicy green onion can not only reduce inflammation and bacteriostasis, but also relax blood vessels. There is a folk saying “one green onion, ten minutes”. It can be seen that green onion also has a great aphrodisiac effect. Eat some green onions every day to make our body stronger. Let’s take a look at my fried mutton with scallions.

Ingredients

200g mutton
150g scallion
Appropriate amount of edible oil
A little sugar
Proper amount of salt
Proper cooking wine

Directions

Step 1
Slice mutton and marinate with cooking wine for 20 minutes,

Step 2
Scallion hob cutting section,

Step 3
Put an appropriate amount of oil in the pot, which is slightly more than the usual cooking oil,

Step 4
After the oil is hot, stir fry the mutton until it changes color slightly. Immediately stir fry the scallions together. Pay attention to the fire throughout the whole process. Stir fry until it is fragrant, and then add a little salt and sugar to taste out of the pot.