I like mutton best in winter.


200g mutton leg
2 shallots
Appropriate amount of vegetable oil
Appropriate amount of fresh light salt soy sauce in June
A little salt


Step 1
Slice the mutton and prepare the scallions

Step 2
Cut scallions into silk

Step 3
Put more oil in the frying pan. When the oil temperature reaches 70 or 80%, put the meat slices into the pan and quickly mix the meat slices with the oil with chopsticks. This can prevent the meat slices from sticking to the pan

Step 4
Turn the fire immediately, stir fry the meat, change color, and add an appropriate amount of salt when there is a little blood

Step 5
Continue to stir fry over high heat and pour in an appropriate amount of June fresh light salt soy sauce

Step 6
six Put all the shredded scallions into the pot, mix evenly, soften slightly, and turn off the heat

Step 7
It smells good