Sauteed Sliced Lamb with Scallion
Fried mutton with scallions is a traditional dish. If you want to make it delicious, you’d better cut mutton slices yourself. Now some use the so-called mutton slices of hot pot instead, which is really easy, but the quality of meat slices is greatly reduced. At the same time, it’s best to choose green onions. It’s better to have more green and white parts.
Ingredients
500g mutton200g scallion
1 tbsp oil
8 g salt
1 tbsp cooking wine
Directions
Step 1
Main and auxiliary ingredients: scallion, mutton
Step 2
Slice the frozen mutton
Step 3
Scallion cutting hob block
Step 4
Heat oil and stir fry scallions until fragrant
Step 5
Put the sauteed scallions out and set aside
Step 6
Leave oil and a little scallion in the bottom of the pot, add mutton slices and stir fry
Step 7
Stir and cook with cooking wine
Step 8
Stir fry quickly and evenly, season with salt
Step 9
Add spare scallions
Step 10
Turn over the spoon and stir well, then turn off the fire
Step 11
Out of the pot and put on a plate, you can serve