Food always brings all kinds of memories. When my child’s father went back to his hometown to do business, his mother asked him to bring me a bag of pickled mustard. Seeing this bag of pickled vegetables, I immediately remembered my high school days more than ten years ago. At that time, I was a resident student. I could only go home on Saturday afternoon every week, and I had to go back to school on Sunday. At that time, I never left home. I was particularly uncomfortable, and the food in the canteen was not oily enough, Those who have little water have no appetite. When I came home at the weekend, I held my mother and said I didn’t want to live in school and wanted to go home. Although it’s not far away, my parents insisted on letting me live in school because I was a girl and there was no pick-up. It would be dangerous for me to go home and school alone. I know I don’t like the food in the school canteen. Every week, my mother will make me some pickles that can be preserved for a long time and take them back to school. In those years, my mother pickled many kinds of pickles, potherb mustard is one of them. Every time before returning to school, my mother would fry a pot of shredded pork with soybeans and potherb mustard, put a lot of meat, fry it, put it in an extra large glass bottle and put it in my schoolbag. This big bottle is enough for me to eat for a week.
Ingredients100g dried soybeans
250g pork tenderloin
A handful of pickled mustard
Proper amount of ginger
Proper amount of dry red pepper
Appropriate amount of edible oil
Proper raw extract