Sauteed Shredded Pork in Sweet Bean Sauce


350g pork
1 section scallion
Proper amount of salt
Appropriate amount of monosodium glutamate
1 tablespoon water starch
80g blended oil


Step 1
Shred pork tenderloin and set aside.

Step 2
Cut scallion white into filaments and put them at the bottom of the plate.

Step 3
Heat the oil, stir fry the meat until it turns white, add a little soy sauce and improve the color.

Step 4
Stir fry the meat, add water starch, thicken, add salt, monosodium glutamate, out of the pot and put on a plate.