I have eaten many versions of shredded pork with Beijing sauce


400g lean meat
20G sweet flour sauce
2 teaspoons oil
1 teaspoon oyster sauce
2 teaspoons corn starch
1 teaspoon cooking wine
1 teaspoon soy sauce
Appropriate amount of chopped green onion and ginger
20 g water


Step 1
Shredded lean meat

Step 2
Add two spoons of starch, one spoonful of cooking wine, one spoonful of soy sauce, and two spoonfuls of water. Marinate for half an hour

Step 3
Heat the oil in the pot until 7 minutes, add chopped green onion and ginger and saute until fragrant

Step 4
Then pour in the marinated shredded meat and stir fry

Step 5
Add a little water and stir fry for a while

Step 6
After the water is dry, add two tablespoons of sweet flour paste, an appropriate amount of oil consumption, stir fry evenly and then out of the pot