A friend loved roast duck very much. He wanted to eat roast duck when he came to Tianjin on a business trip, but the schedule was tight. He didn’t have time to go to the roast duck restaurant, so he casually found a restaurant. When ordering, the waiter found that she liked roast duck, but there was no one in the store, so he asked the cook to make shredded pork with Beijing sauce. The shredded pork and shredded green onion with soy sauce on the tofu skin roll really tasted like roast duck. In fact, roast duck and shredded pork with Beijing sauce are often eaten. I have never connected the two before. The friend ate happily and praised the waiter for his intelligence. Well, when you can’t eat roast duck in the future, you can make this dish to satisfy your craving.

Ingredients

200g lean pork
1 green onion
2 slices of ginger
1 piece of tofu skin (1000 pieces)
1 tablespoon cooking wine
1g salt
1 tablespoon starch
3 tablespoons sweet noodle sauce
1 / 3 tablespoon sugar
Appropriate amount of edible oil

Directions

Step 1
Cut pork into shreds, add 1 tablespoon cooking wine, 1 g salt and 1 tablespoon starch, grasp well and marinate for 10 minutes.

Step 2
Cut the bean skin into squares

Step 3
Put the tofu skin into the boiling water pot and cook for 2 minutes. Remove and control the water for use,

Step 4
Cut scallion into shreds (you can also cut into eyebrows as shown in the picture). Take 1 / 3 bowl of water, add a little ginger slices and shredded green onion and mix well to make green onion and ginger water.

Step 5
Drain the water and place the tofu skin on a plate

Step 6
Heat the pot and add oil. When the oil temperature is 30% hot, the shredded meat will slip away quickly. The oil temperature must not be too high, otherwise it will stick together. After the shredded meat turns white, take it out for standby.

Step 7
Leave the bottom oil in the pot, add 3 tablespoons of sweet flour sauce, 1 / 2 tablespoon of cooking wine, 1 / 3 tablespoon of white sugar and green onion and ginger water, stir fry and bring to a boil. When the sauce smell and the sauce begins to become sticky, pour in the fried shredded meat and stir fry until all the shredded meat are evenly stained with the sauce.