Oh, gee, hey


150g pork fillet
1 tofu skin
1 cucumber
1 section of scallion
1 tbsp sweet flour paste
2 slices of ginger
Proper amount of peanut oil
1 / 2 tbsp cooking wine
1 teaspoon starch
An egg white
Right amount of Zanthoxylum bungeanum


Step 1
Bacon, cooking wine, egg white, starch

Step 2
Scald the skin of tofu. After boiling, put the whole sheet in and scald it

Step 3
A spoonful of oil, shredded ginger, fried meat, add some pepper and remove

Step 4
Fried sauce, oil, shredded ginger, sweet flour sauce

Step 5
Put the meat in

Step 6
Cut onion, cucumber and meat