Simple Kwai, good nutrition, taste! Easy to start, high success rate, who eat who knows


400g pig spine
100g yellow plum sauce
50g sweet flour sauce
2 dried tofu slices
Half a carrot
3 shallots
Appropriate amount of coriander
2 garlic
1 egg white
1 tsp sugar
Right amount of white pepper,
Appropriate amount of cooking wine, soy sauce, starch
Proper fuel consumption


Step 1
Preparation of materials

Step 2
Shred the tenderloin, add egg white, 2 tbsp starch, 2 tbsp cooking wine, a little salt and pepper. Stir well and refrigerate for 20 minutes.

Step 3
Rub carrot silk, shallot, coriander wash, originally planned to use cucumber, the result forgot to buy. You can also put your favorite vegetables for use.

Step 4
Take a piece of dried bean curd skin, add shallot, shredded carrot and coriander in the middle, and roll into a round roll\ N oblique cut a knife to head to tail, about 2 cm oblique cut a knife. After cutting, put it on the plate and set it aside

Step 5
Set shape

Step 6
Prepare the sauce, take an empty bowl, add 1 tbsp sugar, 1 tbsp soy sauce, 1 tbsp oyster sauce, 2 tbsp water, 100g Bazhen yellow plum sauce, 50g sweet flour sauce, stir well.

Step 7
Heat the oil in a hot pan and put in the pickled shredded meat

Step 8
Use chopsticks to continuously stir fry until all the shredded meat is discolored. Add scallion, stir fry to get the flavor, and pour in the sauce

Step 9
Bring the sauce to a boil over high heat, add 2 spoonfuls of water starch, take the sauce out of the pot and shake the plate. Let's go. The sweet and sour Beijing sauce shredded meat is ready. It's really delicious...