300 Keshoujing pork
10 Gram starch
10 Ml water
8 Milliliter edible oil
8 Fuel consumption per gram
5 Kedouban sauce
3 Gram salt


Step 1
1 Put the pork into a bowl, add starch and water, mix well and marinate for 15 minutes

Step 2
2 Put oil in the pan and add lean pork, stir-fry

Step 3
3 Add oyster sauce, soy sauce and salt, stir fry over high heat to collect juice

Step 4
Put on dried tofu, green onion and coriander,

Step 5
5 It can be eaten out of the pot.