Northeast cuisine

Ingredients

150g pork fillet
1 tofu skin
1 / 3 cucumber
1 section of scallion
1 tbsp sweet flour paste
2 slices of ginger
1 tbsp vegetable oil
1 / 2 tsp salt
1 / 2 tbsp cooking wine
1 teaspoon starch

Directions

Step 1
Shred the meat. Add seasoning and mix well. Marinate for 20 minutes

Step 2
Thousand pieces of sliced water

Step 3
Take out and drain

Step 4
Sliced scallion and cucumber

Step 5
Add 1 tbsp ketchup to the sweet sauce

Step 6
Mix well

Step 7
Stir the shredded meat in oil

Step 8
Stir fry over low heat for a while. Taste and get out of the pot