Beijing sauce shredded meat, delicious and easy to make, with a short time, suitable for beginners Oh!


300g pork fillet
1 section of scallion
Half bag of sweet sauce
Proper amount of soybean salad oil
A little salt
1 / 2 tbsp cooking wine


Step 1
Wash and shred the meat. Set aside

Step 2
Wash and shred scallions. Set aside

Step 3
Heat the pot, add a little oil, add a little scallion, stir fry the meat to change color, add the sweet flour sauce, add a little water, stir fry, and then add a little salt, monosodium glutamate and other sauces to thicken out of the pot.