This morning


300g pork fillet
1 section of scallion
150g sweet flour sauce
2 slices of ginger
1 tbsp vegetable oil
1 / 2 tsp salt
3 G minced garlic
A little soy sauce


Step 1
Slice the scallion and put it on the plate

Step 2
Shred the tenderloin, cool the oil in a hot pot, and stir fry the garlic until fragrant. Meat pot, soy sauce, stir fry for a while, add sauce. Stir fry the salt and chicken essence for a while, and then put them into the pot