The meal is really good


300 grams of fillet
3 tofu skins
Two green onion
A spoonful of Fengqiu sweet chili sauce
A spoonful of bean paste
Right amount of rock sugar
Proper amount of cooking wine
Proper amount of starch
Moderate amount of ginger


Step 1
Shred the meat, add wine, salt and starch, grasp well, and size

Step 2
Slice onion and ginger, shred, put in a bowl, add a little water, soak into onion and ginger water

Step 3
Saute the shredded meat until the meat turns white. Set aside

Step 4
Add the hot oil and rock sugar, and turn the heat down until the rock sugar melts. I think the sweet chili sauce with Phoenix ball mark will taste better, and the soy sauce with bean paste, onion and ginger water will become sticky

Step 5
Put in shredded meat and serve