This time, we will bring you a famous dish with rich flavor and color – Beijing sauce shredded meat, which will make your family enjoy the delicious food in the shortest time.


400g pork fillet
Several cakes
1 cucumber
1 onion
1 tbsp sweet flour paste
1 egg
Proper amount of vegetable oil
A little salt
2 teaspoons sake
A little starch
A little salad oil


Step 1
Pour the pork fillet into a crystal bowl, then pour in the sesame oil, salt, sake and a little water. Beat in an egg, then add soy sauce and salt, mix well, let wine and water melt into meat, then add starch( Sake can be replaced by rice wine)

Step 2
Pour in some salad oil and mix well so that the meat won't stick together in the following steps.

Step 3
Pour the meat into the oil pan and quickly pass the oil. Remove the tenderloin when it turns white( The oil needs to be preheated, but the oil temperature should not be too high.)

Step 4
Filter out the meat (the meat is very soft and smooth at this time)

Step 5
Put salad oil in the pan, add the sweet sauce and stir well (add a little water so that it won't be too salty), then pour in the just filtered shredded meat and stir fry with the sweet sauce( Stir fry for a while, not too long)

Step 6
Cut the cucumber and onion into strips and put them on the plate.

Step 7
Take the fried shredded meat out of the pot and it's done( How to eat the best? See the tips below