@1 @ prepare the ingredients @ 2 @ cut the strips along the lines of the beef @ 3 @ in order to ensure the tenderness of the beef, add 1 g baking powder, half a G tender meat powder and a little water to the shredded beef to make sure the surface of the meat is moist, and grasp it repeatedly 1 & mdash; 2 minutes; Add 2G sugar, 5g cooking wine, 2G salt, 3G soy sauce, a little egg white and 5g corn starch

Ingredients

400g beef
100g celery
1 egg

Directions

Step 1
Prepare the ingredients

Step 2
Cut into strips along the lines of the beef

Step 3
In order to ensure the tenderness of the beef, add 1 gram of baking powder, half a gram of tender meat powder and a little water to the shredded beef to ensure that the surface of the meat is moist, and repeatedly grasp for 1-2 minutes; Add 2 g Sugar, 5 g cooking wine, 2 g salt, 3 G soy sauce, a little egg white, 5 g Corn starch, and set aside

Step 4
Boiled shredded beef is the softest and tender: the first picture is about 60 degrees, the second picture is 80 degrees, about 80 degrees can be put into the shredded beef

Step 5
After the shredded beef is put into the pot, as long as it changes color, it can be fished out in about half a minute

Step 6
It can be washed with clean water for standby

Step 7
Put sesame oil in the pot and stir fry slowly over low heat

Step 8
Add 5 grams of hot pepper noodles, 3 grams of Chinese prickly ash noodles, 3 grams of salt, 5 grams of chicken essence, 5 grams of sugar, dry pepper and celery

Step 9
Add a little Chinese prickly ash noodles, hot pepper noodles, cumin powder, sesame oil and stir well