Bamboo shoots are known as “golden clothes and white jade, a unique among vegetables”. Su Dongpo’s “gift to poetry monks and Taotong”: “the language contains less smoke from ancient times, and the gas contains vegetable shoots to the public.” \N spring bamboo shoots are seasonal dishes, which can’t be missed in spring. Now it’s the best time to eat them, and the taste will be the best. Sausages fried spring bamboo shoots is a very common dish, a fusion of winter and spring, with a unique flavor

Ingredients

A spring bamboo shoot
A sausage
Two asparagus
Proper cooking wine
Proper amount of ginger
Appropriate amount of garlic
Right amount of onion
A millet pepper

Directions

Step 1
Prepare asparagus, asparagus and sausage

Step 2
Wash and slice sausages, steam them in a steamer for about 20 minutes, and take them out for standby

Step 3
Remove the bamboo shoots, cut them into pieces with a hob, boil them in the pot, blanch them for about 6 minutes, remove them and soak them in cold boiled water to remove all the astringency of the bamboo shoots

Step 4
Remove the old root and skin of asparagus, cut it into oblique sections, blanch it in hot water with a little salt and oil for one minute, remove it and soak it in cold boiled water

Step 5
Prepare minced ginger, minced garlic, scallion, millet and pepper for use

Step 6
Heat oil in a hot pot, saute ginger, onion, garlic, millet and pepper

Step 7
Pour in the drained bamboo shoots and stir fry evenly

Step 8
Add sausage and stir fry, add wine and stir fry evenly

Step 9
Add a spoonful of soy sauce and an appropriate amount of oil consumption, stir fry evenly

Step 10
Add asparagus, stir fry to taste, add an appropriate amount of salt and sugar to taste, stir fry evenly, turn off the heat and bring out of the pot